TAFFER’S BROWNED BUTTER BOURBON STEAK
Go easy on the butter… words never spoken when making steak. Time to elevate it with this savory rendition by esteemed Chef Jason Santos.
Ingredients
4 qty. 8 oz. New York strip steaks
¼ cup peppercorns cracked
Salt (to taste)
1 tbs. olive oil
½ cup Taffer’s Browned Butter Bourbon
¼ cup red wine
½ cup beef or veal stock
1 tbs. butter
Preparation
See recipe
Glassware
Garnish
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