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WELOME

BROWNED BUTTER MAKES BOURBON TASTE BETTER

– Jon Taffer

FIND NEAR YOU

AWARD-WINNING BOURBON

Recognized by two of the industry's most respected spirits competitions.

2026 SIP Awards Double Gold

2026 SIP Awards

Double Gold

2026 San Francisco World Spirits Competition Silver

2026 San Francisco

World Spirits Competition

Silver

GOOD IDEAS USUALLY START IN THE KITCHEN.

Bottle of taffers

Browned butter has been making food taste better for generations. We wondered what would happen if it met bourbon. Turns out, it was worth bottling.

Rich notes of vanilla, warm toffee, and browned butter come together in a bourbon that's familiar enough to sip, but different enough to remember.

But don’t just take our word for it, it’s award winning too thanks to consumers and respected spirit industry blind tasting competitions!

FROM THE KITCHEN, TO THE BAR.

Taffer browned buttter story

Taffer’s was born in our Georgia tavern. We took an Old Fashioned and worked browned butter into the bourbon, just to see if it tasted better. It did. Before long, it was the drink the bar was known for.

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