MASTERING THE ART OF FLAVOR

Culinary Craft

MASTERING THE ART OF FLAVOR

A rich, bold bourbon whiskey with notes of vanilla and toffee balanced by a full body, Taffer’s Browned Butter Bourbon lives up to the warm promise of its name. It beckons with the carefully caramelized flavor of browned butter, a wildly transformative ingredient beloved and toiled over by chefs around the world.

The bourbon doesn’t just capture the decadence of its namesake ingredient, it’s also a playful nod to culinary experimentation, the curiosity that drives chefs to bring flavors to life in new ways.

It is through this experimentation, and skillful melding of complex flavors, that an indulgently layered masterpiece was crafted.

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FROM THE KITCHEN, TO THE BAR.

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Taffer’s was born in our Georgia tavern. We took an Old Fashioned and worked browned butter into the bourbon, just to see if it tasted better. It did. Before long, it was the drink the bar was known for.

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