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PAINKILLER
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PAINKILLER

Tangy and bright. A bold, buttery twist on the classic tropical cocktail.

Ingredients

  • 2 oz Taffer's Browned Butter Bourbon

  • 1 oz Pineapple Juice

  • 1 oz Coconut Cream

  • 1 oz Orange Juice

  • 0.5 oz Simple Syrup (Optional)

Preparation

  1. Combine all ingredients into a mixing glass or tin with ice

  2. Shake until well chilled

  3. Strain into cocktail glass with ice and garnish

Glassware

  • Hurricane or Tiki

Garnish

  • Pineapple Leaves, Grated Cinnamon, and Grated Nutmeg
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