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APPLE OF MY EYE
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APPLE OF MY EYE

An apple a day keeps us coming back for more. An apple twist on a bourbon mule.

Ingredients

  • 2 oz Taffer’s Browned Butter Bourbon

  • 1 oz Real Apple Puree

  • Fill with Ginger Ale

Preparation

  • Combine all ingredients (except soda) in mixing glass or tin with ice

  • Shake until well chilled

  • Strain into cocktail glass with ice

  • Top with ginger ale and garnish

Glassware

  • Collins

Garnish

  • Dehydrated Apple Slice
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