APPLE OF MY EYE

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APPLE OF MY EYE

An apple a day keeps us coming back for more. An apple twist on a bourbon mule.

Ingredients
  • 2 oz Taffer’s Browned Butter Bourbon
  • 1 oz Real Apple Puree
  • Fill with Ginger Ale
Preparation
  • Combine all ingredients (except soda) in mixing glass or tin with ice
  • Shake until well chilled
  • Strain into cocktail glass with ice
  • Top with ginger ale and garnish
Glassware
  • Collins
Garnish
  • Dehydrated Apple Slice
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