TAFFER'S BROWNED BUTTER BOURBON GLAZED HAM
The perfect glaze for your Thanksgiving or Christmas ham is here and it is unbelievably delicious.
Ingredients
Pre-Cooked Ham
1 Cup Dark Muscovado Sugar
½ Cup Taffer's Browned Butter Bourbon
Preparation
Bake the pre-cooked ham per the instructions on the label.
Combine Taffer's Browned Butter Bourbon and the sugar to create a cold slurry.
Once the slurry reaches a smooth consistency set aside.
Take out the ham once it's reached the internal temperature on the label.
Apply the slurry over the ham generously.
Use a torch to fire glaze the entire ham. Slice and serve.
Glassware
Garnish
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