Effervescent and warm. This zesty cocktail is bright and velvety from start to finish.
- 2 oz Taffer's Browned Butter Bourbon
- 0.75 oz Lemon Juice
- 0.75 oz Orgeat Syrup
- 2 Dashes Orange Bitters
- 0.75 Egg Yolk* (optional)
- Fill with Club Soda
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Combine ingredients in a mixing glass or tin with ice (except soda)
- Shake until well chilled
- Strain into glassware with ice
- Fill with club soda
- Garnish and serve