BUTTER BEER SHANDY

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BUTTER BEER SHANDY

Beer's effervescence and mild bitterness complement the sweetness of the bourbon, creating a harmonious balance with notes of vanilla.

Ingredients
  • 1.5 oz Taffer’s Browned Butter Bourbon
  • 0.5 oz Real Madagascar Vanilla Puree or Syrup
  • Fill with Cream Ale
Preparation
  • Combine all ingredients in mixing glass or tin
  • Roll with ice until chilled
  • Strain into glass and garnish
Glassware
  • Collins or Pint
Garnish
  • Optional: Whipped Cream & Butterscotch Candy
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