FRENCH 88

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FRENCH 88

Take the traditional French 75 up a notch using Taffer’s Browned Butter Bourbon.

Ingredients
  • 1.5 oz Taffer’s Browned Butter Bourbon
  • 0.75 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • 2 oz Champagne (or other sparkling wine)
Preparation
  • Add all ingredients except the champagne into a shaker filled with ice
  • Shake for 6 - 8 seconds
  • Strain into glass
  • Float Champagne on top
Glassware
  • Flute
Garnish
  • Lemon Pigtail
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