POMEGRANATE MIMOSA

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POMEGRANATE MIMOSA

Elevate your next brunch with a mimosa that truly sparkles with flavor.

Ingredients
  • 1 oz Taffer's Browned Butter Bourbon
  • 3 oz Pomegranate Juice
  • 2 oz Sparkling Wine (Prosecco or Champagne)
Preparation
  • Combine all ingredients (except sparkling wine) in a mixing glass or tin with ice and shake until well chilled
  • Strain into cocktail glass
  • Top with sparkling wine and garnish
Glassware
  • Flute
Garnish
  • Pomegranate Seeds and Clipped Dried Orange Slice

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