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PEACH TEA
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PEACH TEA

A Southern classic elevated with caramelized notes of toffee and vanilla.

Ingredients

  • 2 oz Taffer's Browned Butter Bourbon

  • 1 oz Peach Syrup

  • 2 oz Black Tea (Chilled)

  • 1 oz Lemon Juice

  • Peach Slices

Preparation

  1. Slice peaches into 3-4 slices and set aside

  2. Combine all ingredients into a mixing glass or tin with ice

  3. Shake until well chilled

  4. Strain into cocktail glass with ice and garnish

Glassware

  • Collins

Garnish

  • Mint Sprig and Peach Slices
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