Creamy notes of vanilla and toffee elevate this festive cocktail into an instant classic.
- 2 oz Taffer's Browned Butter Bourbon
- 1 oz Heavy Cream
- 1 oz Simple Syrup
- 1 Egg
- Combine all ingredients in mixing glass or tin with ice
- Shake until well chilled
- Strain into glass
- Grate nutmeg on top and garnish
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Grated Nutmeg and Cinnamon Stick