Taffer’s Eggnog

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Taffer’s Eggnog

Creamy notes of vanilla and toffee elevate this festive cocktail into an instant classic.

Ingredients
  • 2 oz Taffer's Browned Butter Bourbon
  • 1 oz Heavy Cream
  • 1 oz Simple Syrup
  • 1 Egg
Preparation
  • Combine all ingredients in mixing glass or tin with ice
  • Shake until well chilled
  • Strain into glass
  • Grate nutmeg on top and garnish
Glassware
  • Rocks or Mug
Garnish
  • Grated Nutmeg and Cinnamon Stick
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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