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MINT CONDITION
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MINT CONDITION

A classic with a golden upgrade. Rich chocolate and mint flavors transformed by browned butter.

Ingredients

  • 1.5 oz Taffer's Browned Butter Bourbon

  • 1 oz Crème de Menthe

  • 1 oz Crème de Cacao

  • 1 oz Heavy Cream

  • Dark Chocolate

Preparation

  1. Combine all ingredients in mixing glass or tin with ice

  2. Shake until well chilled

  3. Strain into glassware

  4. Grate dark chocolate on top

Glassware

  • Martini or Coup

Garnish

  • Grated Dark Chocolate
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