TAFFER'S CRANBERRY CHUTNEY
Fresh and savory chutney perfect as a meal addition
Ingredients
8 oz Taffer's Browned Butter Bourbon
1-2 Sweet Red Onions
1 Shallot
1 dash Destemmed Thyme
4 oz Cranberries
1.5 cups of White Sugar
1 tbsp Chopped Garlic
Olive Oil
Preparation
Lightly oil frying pan and preheat
Thinly slice the onions and shallots into a bowl
Add the fresh thyme and chopped garlic
Place all ingredients into the frying pan and begin to sweat until the onions are translucent
Add sugar until caramelized
Add cranberries
Add Taffer's Browned Butter Bourbon and burn off the alcohol
Reduce and serve
Glassware
Garnish
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