TAFFER'S BUTTERSCOTCH CARAMEL
Enjoy this caramel on top of your favorite dessert for a nutty, toffee experience.
Ingredients
8 oz Taffer's Browned Butter Bourbon
2 cups Raw Sugar
1.5 cups Heavy Cream
Preparation
In a bowl combine Taffer's Browned Butter Bourbon and heavy cream and set aside.
In a copper or stainless pot, using a silicone or wooden spoon stir sugar until it melts and turns golden brown.
Carefully, mix in the cream to your desired caramel consistency.
Continue to mix and it will combine.
To harden, cool it down and store.
Glassware
Garnish
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