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TAFFER'S BUTTERSCOTCH CANDIED WALNUTS & PECANS
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TAFFER'S BUTTERSCOTCH CANDIED WALNUTS & PECANS

A simple sweet treat. Toss these in salads, desserts or eat them as a snack!

Ingredients

  • 1 cup Taffer's Browned Butter Bourbon

  • ½ lb Shelled Walnuts

  • ½ lb Shelled Pecans

  • 2 cups Raw Sugar

  • 1 bottle Vegetable or Preferred Oil

Preparation

  • Bring water to boil in a large pot

  • Blanch the walnuts and pecans for 1-2 minutes

  • Remove and spread on sheet pan to air dry

  • Mix Taffer's Browned Butter Bourbon and sugar in separate bowl

  • Add dried walnuts and pecans, ensure even coating

  • Lay on wire rack, allow excess to drip off

  • Preheat sauce pot with four inches of oil to 380°F

  • Fry in small batches until floating

  • Maintain oil temperature at 380°F between batches

  • Remove to clean wire rack to dry

  • Store in dry location

Glassware

Garnish

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