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FRENCH 88
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FRENCH 88

Take the traditional French 75 up a notch using Taffer’s Browned Butter Bourbon.

Ingredients

  • 1.5 oz Taffer’s Browned Butter Bourbon

  • 0.75 oz Lemon Juice

  • 0.75 oz Simple Syrup

  • 2 oz Champagne (or other sparkling wine)

Preparation

  • Add all ingredients except the champagne into a shaker filled with ice

  • Shake for 6 - 8 seconds

  • Strain into glass

  • Float Champagne on top

Glassware

  • Flute

Garnish

  • Lemon Pigtail
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