BUTTER BEER SHANDY
Beer's effervescence and mild bitterness complement the sweetness of the bourbon, creating a harmonious balance with notes of vanilla.
Ingredients
1.5 oz Taffer’s Browned Butter Bourbon
0.5 oz Real Madagascar Vanilla Puree or Syrup
Fill with Cream Ale
Preparation
Combine all ingredients in mixing glass or tin
Roll with ice until chilled
Strain into glass and garnish
Glassware
- Collins or Pint
Garnish
- Optional: Whipped Cream & Butterscotch Candy
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